The ChopHouse - Gibbsboro, New Jersey

pgm 8.

Great restaurant, came here to celebrate our friend's birthday. Got the steak sampler with mashed potatoes, lobster mac and cheese and spinach. Everything was amazing. The chicken pot pie soup was the best I've ever had. Really good service and atmosphere. No complaints at all.

Garrett R.

I had the pleasure of dining at The ChopHouse over the weekend, and it was an incredible experience from start to finish. The location is stunning—right on the lake with a beautiful view, and a fire pit sits in the center of the dining room, adding a warm, cozy atmosphere.

We began our meal with a selection of appetizers: fried calamari, buffalo shrimp, oysters, and cheesesteak spring rolls. The buffalo shrimp was my personal favorite, perfectly seasoned with just the right amount of spice.

For the main course, we tried a variety of steaks, including the impressive tomahawk for two. The meat was cooked to perfection with a beautiful sear and tender, juicy texture. As someone who gravitates toward filet, I was thrilled that The ChopHouse delivered a flawless cut.

We also added a lobster tail to our meals, which was an excellent choice and paired wonderfully with the steak. Overall, the service, ambiance, and food quality made this a memorable dining experience. Highly recommend for anyone looking for a top-notch steakhouse!

Shaira M.

We spent our 12th wedding anniversary at Chophouse 2 years ago. It was such a wonderful experience. Today, we celebrated our 14th wedding anniversary in this wonderful restaurant. You guys exceeded our expectations. Thank you, ChopHouse for such a delightful dinner. You made us feel extra special. Shout out to our amazing server, Jennifer. She was very attentive and gave such exemplary service. We would also like to thank the lady who bussed our table. Everyone was so accommodating. We highly recommend this place.

Lukas V.

Another fantastic meal at the chophouse. We had a big party of 13 and the service was great and they are very accommodating. The steaks are great. Wife and me split the steak sampler super good.

Adam R.

I only give 1 star because I am required to give a value. I had a very underwhelming experience from start to finish and am disappointed that I can't contact anyone directly, instead of making this review public. The hostesses were rude and unwelcoming, I would post names if they had even introduced themselves. We were told the restaurant was no longer seating even though we had come well in advance of the time they claimed the restaurant stopped seating. We were not directed towards the bar seating that was still open and available. We were not greated by the bartender who seemed to try to push us off to an open table out of her section. As for the meal, we had an order of the Kona Filet tips, we received, at most 3 'tips' in a dish predominantly filled with mushroom. The bartender had told us the kitchen was closing so we needed to rush getting a dessert order placed, while we still had not received our full order, then disappeared for over 25 minutes. The entire meal felt like we were rushed, and unappreciated. It wasn't until I flagged down another bartender that I found out dessert orders could still be placed, and that the kitchen was in fact still taking orders. The bartender had focused on a large group at a table that she was not serving, who were rude, obnoxious and inappropriate the entire time. The truffle fries we had ordered were cold, soggy fries, masked by an overly excessive amount of parmasean cheese. The cheesecake slice I received as dessert was the smallest sliver I've ever seen, it was no bigger than 4 bites, and is certainly not worth the outrageous price. The minimal amount of staff in the restaurant were all rude and unhelpful, except for two of the bar-backs/bus boys. One of which, had come towards the bar at the end of our meal, and poured himself a beer, in front of the very few customers still in the restaurant, including ourselves. The bill was dropped without any follow-up for more desserts, drinks, coffee, etc., however the loud group in the section was still at their table and did not seem as if they were being pushed out themselves. The entire experience was very disappointing, and I would strongly recommend against eating at this overpriced establishment and certainly will not be returning anytime soon myself.

Jenny E.

My boyfriend and I came here for our anniversary dinner. It was truly lovely! The atmosphere was cozy. The food was very good. I had the 8oz Kona coffee-crusted filet mignon and added on a lobster tail. My boyfriend had the 12oz filet mignon. The sides we chose were creamed spinach, mashed potatoes, and broccoli to share. Everything was absolutely delicious. Our server surprised us at the start of our meal with 2 glasses of champagne to celebrate our anniversary. And at the end of our meal, they surprised us by bringing out a mini Creme Brulee. So very good! I absolutely recommend 💯!

sylvana

The lamb, oysters, and filet were incredible. The best lamb and oysters!! The real reason for the review is our server Dawn. She was absolutely incredible, personable, and truly made our experience out the best we’ve ever had! It was my birthday, though i didn’t tell dawn until after our check, and she made my day! she was treating us so special even without knowing it was my birthday! the food was to die for. Dawn makes us want to come back every week!

Fermin F.

We had a fantastic time at this charming restaurant! The steak was incredibly delicious and cooked to perfection, bursting with flavor. Our server is Raymond, who is very warm and accommodating. We can't wait to return for another memorable meal!