Ember Restaurant - Arroyo Grande, California

Jason T.

My wife and I had an incredible dining experience at Ember in Arroyo Grande. From the moment we were seated, our server Megan made us feel completely at home. She was welcoming, attentive, and genuinely warm. It was never awkward when she checked in on us, even mid-bite—she had that perfect timing that made everything feel effortless.

We started with the deep-fried quail and the wedge salad with bacon. Both were excellent—my quail was crispy and flavorful, and the wedge salad was fresh, generous, and perfectly balanced with the smoky bacon.

For our mains, I had the 14 oz ribeye, cooked to perfection: tender, juicy, and packed with flavor. My wife chose the filet mignon, which was equally impressive. We also tried one of their specialty cocktails, the French 75, and it definitely packed a punch while still being well-balanced and refreshing.

To finish off the night, we shared the cherry cheesecake, and it was next-level good. Rich, creamy, and the perfect way to end an already amazing meal. We’ll absolutely be coming back. Ember nails both the food and the experience.

Berenice A.

I love coming to Ember, the service is really great from the host that seats you, the bar tenders, and the servers! We love coming here for special occasions and it’s always so amazing and I LOVE the steak so much and the veggies that it comes with. The appetizers are all delicious and for dessert I would recommend the Toasted Marshmallow Ice Cream Cocoa Cake

Jordyn A.

We found Ember after asking for happy hour recs on the Grover Beach Facebook page, and it did not disappoint! We sat at the bar and had Karissa as our bartender. She was awesome and gave us great food and cocktail recommendations. We tried the happy hour meatballs (a little spicy but super flavorful) and couldn’t pass up the $10 half pizzas. Great little happy hour deal. Skipped dessert this time because we were stuffed, but we’ll definitely be back for a date night to try their dessert food and drink menu.

BREE K.

Beautiful restaurant in the SLO area (Arroyo Grande)- and the service staff were friendly, knowledgeable and attentive. Riley was our server and she knew the menu and the flavor profiles like the back of her hand.

The appetizers were unique and delicious, the dessert was fantastic. The main show didn’t hit the spot - pizza. Bianco was lacking in flavor and the Pepperoni and peppers tasted pretty basic. Next time, I’ll have to try the mushroom pizza.

Luis F.

The rib eye was absolutely delicious. The potatoes were amazing. Super generous serving. The toasted marshmallow dessert is a must.

Christina F.

Hostess not too friendly however, our server was outstanding wish I remembered his name. Food was to die for. Disappointing that we had to sit in the back, especially after a $2,000 meal but hey whatever, we made it a good time for us. Desert was the best part!

Ariel M.

Always a treat to come to Ember. Easily one of the best restaurants in SLO county, and it has been consistent for close to a decade! We had the mushroom pizza which was excellent, but everything on the menu is delicious. You can't do wrong.

Angel W.

This is such a special place that adds small touches to every area that they can think of. The price is worth every penny of the food and service provided. What a wonderful treat. I highly recommend!
We weren't for sure if we wanted dessert due to being so full, but decided to get dessert. At the beginning of our visit they asked if we were there for a special occasion, and we told them we were celebrating our daughter's birthday. When they brought our dessert they had lit a candle and surprised us with wishing her a happy birthday. So sweet.